Restaurante
| AN | VENITURI NETE | CHELTUIELI TOTALE | PROFIT / PIERDERE | Datorii | Angajați |
|---|---|---|---|---|---|
| 2024 | 300.1 mii RON | 403.3 mii RON | -112.2 mii RON↓ 41.3% | 437.5 mii RON | 4 |
| 2023 | 278.9 mii RON | 355.5 mii RON | -79.4 mii RON↓ 347.7% | 369.8 mii RON | 4 |
| 2022 | 360.3 mii RON | 374.4 mii RON | -17.7 mii RON↓ 107.6% | 207.6 mii RON | 6 |
| 2021 | 662.3 mii RON | 423.5 mii RON | 232.2 mii RON↑ 168.4% | 104.5 mii RON | 6 |
| 2020 | 355.6 mii RON | 265.6 mii RON | 86.5 mii RON↑ 247.9% | 353.2 mii RON | 4 |
| 2019 | 425.0 mii RON | 395.9 mii RON | 24.9 mii RON↑ 127.0% | 408.1 mii RON | 7 |
| 2018 | 186.2 mii RON | 276.3 mii RON | -92.0 mii RON↑ 1.7% | 477.3 mii RON | 7 |
| 2017 | 143.1 mii RON | 235.2 mii RON | -93.5 mii RON↓ 67.7% | 337.2 mii RON | — |
| 2016 | 132.8 mii RON | 187.3 mii RON | -55.8 mii RON↓ 828.8% | 243.5 mii RON | — |
| 2015 | 145.2 mii RON | 149.8 mii RON | -6.0 mii RON | 197.8 mii RON | 3 |
GHEORGHIŢĂ CRISTIAN MARIUS
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