Restaurante
| AN | VENITURI NETE | CHELTUIELI TOTALE | PROFIT / PIERDERE | Datorii | Angajați |
|---|---|---|---|---|---|
| 2024 | 539.7 mii RON | 509.7 mii RON | 14.6 mii RON↑ 240.3% | 155.6 mii RON | 6 |
| 2023 | 497.3 mii RON | 503.0 mii RON | -10.4 mii RON↑ 51.8% | 164.6 mii RON | 7 |
| 2022 | 470.2 mii RON | 488.8 mii RON | -21.6 mii RON↓ 114.0% | 172.9 mii RON | 6 |
| 2021 | 365.1 mii RON | 412.8 mii RON | 154.9 mii RON↑ 1018.2% | 151.4 mii RON | 6 |
| 2020 | 246.0 mii RON | 315.3 mii RON | -16.9 mii RON↓ 159.3% | 313.7 mii RON | 6 |
| 2019 | 326.7 mii RON | 330.4 mii RON | -6.5 mii RON↓ 131.3% | 327.0 mii RON | 6 |
| 2018 | 305.6 mii RON | 283.6 mii RON | 20.8 mii RON↑ 417.6% | 216.5 mii RON | 5 |
| 2017 | 277.0 mii RON | 281.8 mii RON | -6.5 mii RON↑ 52.9% | 240.8 mii RON | 6 |
| 2016 | 225.6 mii RON | 237.3 mii RON | -13.9 mii RON↓ 316.4% | 237.3 mii RON | 5 |
| 2015 | 212.6 mii RON | 209.6 mii RON | -3.3 mii RON | 230.1 mii RON | 5 |
BARBUR ANDREI-MARIUS
administratorFuncțiune
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