Restaurante
| AN | VENITURI NETE | CHELTUIELI TOTALE | PROFIT / PIERDERE | Datorii | Angajați |
|---|---|---|---|---|---|
| 2024 | 1.34 mil RON | 910.3 mii RON | 393.2 mii RON↑ 95.1% | 140.8 mii RON | 11 |
| 2023 | 1.09 mil RON | 881.7 mii RON | 201.5 mii RON↓ 24.5% | 170.5 mii RON | 12 |
| 2022 | 994.9 mii RON | 755.8 mii RON | 267.0 mii RON↓ 32.9% | 39.3 mii RON | 12 |
| 2021 | 947.0 mii RON | 663.9 mii RON | 397.7 mii RON↑ 35.8% | 31.0 mii RON | 11 |
| 2020 | 858.4 mii RON | 679.5 mii RON | 292.9 mii RON↓ 22.3% | 45.5 mii RON | 12 |
| 2019 | 1.08 mil RON | 689.8 mii RON | 376.7 mii RON↑ 186.2% | 27.6 mii RON | 11 |
| 2018 | 744.0 mii RON | 614.0 mii RON | 131.6 mii RON↑ 2052.2% | 125.0 mii RON | 10 |
| 2017 | 510.4 mii RON | 501.3 mii RON | 6.1 mii RON↑ 1627.4% | 321.3 mii RON | 13 |
| 2016 | 419.5 mii RON | 415.5 mii RON | 354 RON↓ 86.9% | 345.2 mii RON | 12 |
| 2015 | 338.6 mii RON | 335.1 mii RON | 2.7 mii RON | 282.0 mii RON | 9 |
BARBU LAURA IOANA
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