Restaurante
| AN | VENITURI NETE | CHELTUIELI TOTALE | PROFIT / PIERDERE | Datorii | Angajați |
|---|---|---|---|---|---|
| 2024 | 735.3 mii RON | 742.0 mii RON | 2.5 mii RON↓ 98.7% | 436.5 mii RON | 3 |
| 2023 | 405.4 mii RON | 204.1 mii RON | 198.4 mii RON↓ 53.1% | 89.7 mii RON | 1 |
| 2022 | 585.0 mii RON | 213.5 mii RON | 423.2 mii RON↑ 162.1% | 116.2 mii RON | 2 |
| 2021 | 495.6 mii RON | 613.5 mii RON | 161.5 mii RON↑ 28.2% | 78.1 mii RON | 3 |
| 2020 | 535.0 mii RON | 496.4 mii RON | 125.9 mii RON↑ 3.8% | 123.1 mii RON | 4 |
| 2019 | 524.9 mii RON | 488.6 mii RON | 121.4 mii RON↑ 175.3% | 164.2 mii RON | 5 |
| 2018 | 295.5 mii RON | 337.0 mii RON | 44.1 mii RON↑ 1.6% | 121.5 mii RON | 4 |
| 2017 | 254.1 mii RON | 295.4 mii RON | 43.4 mii RON↓ 48.5% | 326.3 mii RON | 4 |
| 2016 | 410.0 mii RON | 393.1 mii RON | 84.3 mii RON↑ 2413.8% | 290.0 mii RON | 5 |
| 2015 | 69.8 mii RON | 120.5 mii RON | 3.4 mii RON | 374.9 mii RON | 2 |
FLOREA MIRCEA-CĂTĂLIN
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