Restaurante
| AN | VENITURI NETE | CHELTUIELI TOTALE | PROFIT / PIERDERE | Datorii | Angajați |
|---|---|---|---|---|---|
| 2024 | 546.6 mii RON | 489.5 mii RON | 48.4 mii RON↓ 81.7% | 717.9 mii RON | 3 |
| 2023 | 704.9 mii RON | 433.7 mii RON | 264.3 mii RON↑ 418.6% | 956.0 mii RON | 3 |
| 2022 | 643.6 mii RON | 586.2 mii RON | 51.0 mii RON↓ 77.1% | 1.07 mil RON | 2 |
| 2021 | 643.4 mii RON | 424.0 mii RON | 222.7 mii RON↑ 278.1% | 1.17 mil RON | 2 |
| 2020 | 46.3 mii RON | 187.2 mii RON | -125.0 mii RON↓ 1106.3% | 1.25 mil RON | 4 |
| 2019 | 260.9 mii RON | 268.7 mii RON | -10.4 mii RON↑ 74.2% | 678.3 mii RON | 3 |
| 2018 | 224.6 mii RON | 267.5 mii RON | -40.2 mii RON↓ 144.1% | 662.5 mii RON | 4 |
| 2017 | 187.5 mii RON | 208.9 mii RON | -16.5 mii RON↑ 78.2% | 446.3 mii RON | 3 |
| 2016 | 123.7 mii RON | 198.2 mii RON | -75.6 mii RON↓ 53.0% | 373.7 mii RON | 5 |
| 2015 | 163.6 mii RON | 208.1 mii RON | -49.4 mii RON | 289.6 mii RON | 4 |
OPREA MARIUS CORNEL
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