Restaurante
| AN | VENITURI NETE | CHELTUIELI TOTALE | PROFIT / PIERDERE | Datorii | Angajați |
|---|---|---|---|---|---|
| 2024 | 42.2 mii RON | 30.0 mii RON | 10.4 mii RON↓ 50.9% | 2.6 mii RON | — |
| 2023 | 50.6 mii RON | 29.0 mii RON | 21.1 mii RON↑ 6.7% | 1.4 mii RON | — |
| 2022 | 56.9 mii RON | 35.4 mii RON | 19.8 mii RON↑ 163.5% | 1.1 mii RON | 1 |
| 2021 | 30.5 mii RON | 61.4 mii RON | -31.2 mii RON↓ 234.2% | 20.3 mii RON | 2 |
| 2020 | 41.2 mii RON | 52.0 mii RON | -9.3 mii RON↓ 185.7% | 9.0 mii RON | 1 |
| 2019 | 106.6 mii RON | 94.7 mii RON | 10.9 mii RON↑ 1188.4% | 6.6 mii RON | 2 |
| 2018 | 112.7 mii RON | 112.5 mii RON | -1.0 mii RON↓ 103.3% | 7.0 mii RON | 3 |
| 2017 | 151.4 mii RON | 119.7 mii RON | 30.2 mii RON↑ 203.0% | 3.4 mii RON | 3 |
| 2016 | 116.0 mii RON | 104.8 mii RON | 10.0 mii RON↓ 54.9% | 27.1 mii RON | 3 |
| 2015 | 136.6 mii RON | 110.4 mii RON | 22.1 mii RON | 33.6 mii RON | 4 |
GIURGI ALINA
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