Restaurante
| AN | VENITURI NETE | CHELTUIELI TOTALE | PROFIT / PIERDERE | Datorii | Angajați |
|---|---|---|---|---|---|
| 2024 | 442.5 mii RON | 366.1 mii RON | 69.3 mii RON↑ 541.2% | 230.8 mii RON | 1 |
| 2023 | 679.2 mii RON | 662.8 mii RON | 10.8 mii RON↓ 93.1% | 370.7 mii RON | 3 |
| 2022 | 652.4 mii RON | 488.1 mii RON | 157.7 mii RON↑ 131.3% | 348.7 mii RON | 3 |
| 2021 | 262.0 mii RON | 233.9 mii RON | 68.2 mii RON↑ 1995.6% | 263.4 mii RON | 2 |
| 2020 | 148.1 mii RON | 153.1 mii RON | 3.3 mii RON↓ 83.8% | 71.9 mii RON | 1 |
| 2019 | 512.9 mii RON | 487.6 mii RON | 20.1 mii RON↓ 58.1% | 107.8 mii RON | — |
| 2018 | 491.0 mii RON | 441.0 mii RON | 48.1 mii RON↓ 16.4% | 134.6 mii RON | — |
| 2017 | 424.4 mii RON | 362.7 mii RON | 57.5 mii RON↓ 26.7% | 125.4 mii RON | 3 |
| 2016 | 394.5 mii RON | 311.4 mii RON | 78.4 mii RON↑ 37.5% | 69.4 mii RON | — |
| 2015 | 168.2 mii RON | 105.9 mii RON | 57.0 mii RON | 36.9 mii RON | — |
BÂRZAN ANDREEA NICOLETA
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