Restaurante
| YEAR | NET REVENUE | TOTAL EXPENSES | PROFIT / LOSS | Debts | Employees |
|---|---|---|---|---|---|
| 2024 | 6.16 mil RON | 6.62 mil RON | -766.7 mii RON↓ 154.8% | 2.98 mil RON | 8 |
| 2023 | 5.02 mil RON | 3.42 mil RON | 1.40 mil RON↑ 488.8% | 2.39 mil RON | 9 |
| 2022 | 5.37 mil RON | 5.24 mil RON | 237.5 mii RON↑ 213.6% | 2.24 mil RON | 14 |
| 2021 | 2.35 mil RON | 2.46 mil RON | 75.7 mii RON↑ 105.5% | 2.38 mil RON | 7 |
| 2020 | 1.79 mil RON | 3.16 mil RON | -1.37 mil RON↓ 4537.7% | 2.58 mil RON | 10 |
| 2019 | 3.02 mil RON | 3.00 mil RON | 30.9 mii RON↑ 113.5% | 2.34 mil RON | 14 |
| 2018 | 1.37 mil RON | 1.60 mil RON | -228.9 mii RON↓ 352.9% | 851.3 mii RON | 14 |
| 2017 | 977.9 mii RON | 885.5 mii RON | 90.5 mii RON↑ 305.6% | 100.5 mii RON | 14 |
| 2016 | 546.5 mii RON | 526.3 mii RON | 22.3 mii RON↑ 981.6% | 86.7 mii RON | 12 |
| 2015 | 347.5 mii RON | 350.9 mii RON | -2.5 mii RON | 59.0 mii RON | 10 |
FERARU ANDREI - VALENTIN - HORIA
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