Restaurante
| YEAR | NET REVENUE | TOTAL EXPENSES | PROFIT / LOSS | Debts | Employees |
|---|---|---|---|---|---|
| 2023 | -- | 0 RON | 0 RON↑ 100.0% | 4.8 mii RON | — |
| 2022 | -- | 115 RON | -115 RON↑ 32.4% | 4.8 mii RON | — |
| 2021 | -- | 170 RON | -170 RON↑ 27.0% | 4.7 mii RON | — |
| 2020 | -- | 233 RON | -233 RON↑ 78.6% | 4.7 mii RON | — |
| 2019 | -- | 1.1 mii RON | -1.1 mii RON↑ 53.2% | 4.2 mii RON | — |
| 2017 | -- | 2.3 mii RON | -2.3 mii RON↑ 58.9% | 4.0 mii RON | — |
| 2016 | -- | 5.7 mii RON | -5.7 mii RON↓ 185.9% | 2.5 mii RON | 1 |
| 2015 | 466.2 mii RON | 458.0 mii RON | 6.6 mii RON | 0 RON | 2 |
BARBU MARIUS - DANIEL
administratorMAICAN DANIEL CONSTANTIN
administratorFuncțiune
Founded