Restaurante
| YEAR | NET REVENUE | TOTAL EXPENSES | PROFIT / LOSS | Debts | Employees |
|---|---|---|---|---|---|
| 2024 | 948.9 mii RON | 907.6 mii RON | 30.8 mii RON↓ 47.5% | 291.3 mii RON | 3 |
| 2023 | 918.2 mii RON | 969.5 mii RON | 58.6 mii RON↓ 62.0% | 108.8 mii RON | 3 |
| 2022 | 746.3 mii RON | 676.6 mii RON | 154.0 mii RON↑ 39.2% | 226.7 mii RON | 2 |
| 2021 | 708.7 mii RON | 629.7 mii RON | 110.7 mii RON↑ 229.2% | 407.9 mii RON | 2 |
| 2020 | 65.5 mii RON | 150.3 mii RON | -85.7 mii RON↓ 798.2% | 487.5 mii RON | 1 |
| 2019 | 296.3 mii RON | 280.0 mii RON | 12.3 mii RON | 109.2 mii RON | 2 |
| 2018 | 151.9 mii RON | 183.4 mii RON | 0 RON↓ 100.0% | 19.8 mii RON | — |
| 2017 | 212.3 mii RON | 183.9 mii RON | 22.0 mii RON | 12.8 mii RON | 1 |
BARBU FLORIN
administratorFuncțiune
Founded