Restaurante
| YEAR | NET REVENUE | TOTAL EXPENSES | PROFIT / LOSS | Debts | Employees |
|---|---|---|---|---|---|
| 2024 | 7.49 mil RON | 6.55 mil RON | 1.36 mil RON↑ 93.0% | 1.24 mil RON | 26 |
| 2023 | 4.56 mil RON | 4.02 mil RON | 702.8 mii RON↓ 17.0% | 660.5 mii RON | 21 |
| 2022 | 3.72 mil RON | 3.17 mil RON | 846.4 mii RON↓ 34.0% | 409.2 mii RON | 18 |
| 2021 | 2.35 mil RON | 2.19 mil RON | 1.28 mil RON↑ 558.2% | 469.1 mii RON | 17 |
| 2020 | 1.75 mil RON | 1.66 mil RON | 194.9 mii RON↓ 82.2% | 842.3 mii RON | 21 |
| 2019 | 4.10 mil RON | 2.98 mil RON | 1.09 mil RON↑ 994.2% | 854.5 mii RON | 26 |
| 2018 | 4.02 mil RON | 3.88 mil RON | 100.1 mii RON↑ 651.1% | 1.61 mil RON | 32 |
| 2017 | 3.34 mil RON | 3.21 mil RON | 13.3 mii RON↓ 94.9% | 1.09 mil RON | 40 |
| 2016 | 3.47 mil RON | 3.16 mil RON | 259.8 mii RON↑ 23.2% | 923.1 mii RON | 42 |
| 2015 | 2.24 mil RON | 1.97 mil RON | 210.9 mii RON | 525.2 mii RON | 28 |
MIHAI NICUŞOR - FLORIN
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