Restaurante
| YEAR | NET REVENUE | TOTAL EXPENSES | PROFIT / LOSS | Debts | Employees |
|---|---|---|---|---|---|
| 2024 | 251.6 mii RON | 217.1 mii RON | 34.5 mii RON↓ 79.4% | 38.6 mii RON | 2 |
| 2023 | 503.6 mii RON | 863.3 mii RON | 167.5 mii RON↑ 25.8% | 10.0 mii RON | 3 |
| 2022 | 364.8 mii RON | 583.5 mii RON | 133.1 mii RON | 9.8 mii RON | 2 |
| 2021 | -- | -- | 0 RON | 10.3 mii RON | — |
| 2020 | -- | -- | 0 RON↑ 100.0% | 10.3 mii RON | — |
| 2019 | 89.5 mii RON | 95.2 mii RON | -7.0 mii RON↓ 454.0% | 10.3 mii RON | 1 |
| 2018 | 109.5 mii RON | 106.4 mii RON | 2.0 mii RON↓ 92.5% | 32.2 mii RON | 2 |
| 2017 | 203.9 mii RON | 175.3 mii RON | 26.6 mii RON↑ 334.6% | 31.5 mii RON | 2 |
| 2016 | 243.0 mii RON | 231.2 mii RON | 6.1 mii RON↓ 91.8% | 26.9 mii RON | 1 |
| 2015 | 82.6 mii RON | 5.4 mii RON | 74.7 mii RON | 3.2 mii RON | 1 |
GURIŢĂ RAUL-IONUŢ
administratorFINANCIAL OPERATIONAL RESTRUCTURING IPURL
administrator judiciar provizoriuEste sub incidența Legii nr. 85/2014
Faliment
Insolvență
Founded