Restaurante
| YEAR | NET REVENUE | TOTAL EXPENSES | PROFIT / LOSS | Debts | Employees |
|---|---|---|---|---|---|
| 2024 | 314.9 mii RON | 261.2 mii RON | 42.0 mii RON↑ 9275.0% | 49.3 mii RON | 1 |
| 2023 | 247.3 mii RON | 245.8 mii RON | 448 RON↓ 99.3% | 52.7 mii RON | 1 |
| 2022 | 264.2 mii RON | 197.1 mii RON | 67.8 mii RON↑ 456.3% | 76.3 mii RON | 2 |
| 2021 | 233.2 mii RON | 259.4 mii RON | -19.0 mii RON↓ 164.3% | 83.8 mii RON | 3 |
| 2020 | 228.4 mii RON | 219.2 mii RON | 29.6 mii RON↓ 41.7% | 15.0 mii RON | 3 |
| 2019 | 286.5 mii RON | 232.9 mii RON | 50.7 mii RON↑ 249.1% | 21.3 mii RON | 3 |
| 2018 | 165.5 mii RON | 200.3 mii RON | -34.0 mii RON↓ 216.9% | 11.5 mii RON | 3 |
| 2017 | 252.2 mii RON | 221.5 mii RON | 29.1 mii RON↓ 77.9% | 29.1 mii RON | 5 |
| 2016 | 385.3 mii RON | 249.9 mii RON | 131.6 mii RON↑ 2260.5% | 40.5 mii RON | 7 |
| 2015 | 163.7 mii RON | 153.2 mii RON | 5.6 mii RON | 50.7 mii RON | 11 |
STOIA IULIAN-MIRCEA
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